Beijing style snack fried cake with cream
Introduction:
"Fried cream cake is a famous Beijing snack, with the title of the thirteen best in old Beijing. It is round, tender inside and burnt outside, rich in flavor, rich in nutrition and easy to digest. Today, I'd like to share with you the practice of this famous snack
Production steps:
Materials required:
Flour: 250g
Salad oil: 50g
Soft sugar: right amount
Water: 250g
Eggs: 2
Peanut oil: 500g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Jing Wei Xiao Chi Nai You Zha Gao
Beijing style snack fried cake with cream
Mixed vegetable rice in electric rice cooker. Dian Fan Guo Za Shu Fan
salad of cold steamed eggplant. Liang Ban Qie Zi
My father's old Beijing kitchen. Lao Ba De Lao Bei Jing Chu Fang Da Yu Da Rou Zhi Mu Xu Rou
Icing biscuits. Sui Xin Suo Yu De Mei Shi Tang Shuang Bing Gan
Homemade Jue Wei yogurt. Zi Zhi De Jue Wei Suan Nai
Fried purple cabbage with bacon in summer. Xia Ri Xiao Chao Zhi Xian Rou Bao Chao Zi Gan Lan
Tea tree mushroom and asparagus ribs soup. Cha Shu Gu Dong Sun Pai Gu Tang
Big bone soup with corn and radish. Yu Mi Luo Bo Da Gu Tang