Lotus bean curd soup(fu rong dou fu geng )
Lotus bean curd soup
Introduction:
Production steps:
Materials required:
Tofu: half a box
Chicken breast: one piece
Carrot: one
Cucumber: one
Milk: one bag
Egg: 1
White rice vinegar: a few drops
Cooking wine: a little
Olive oil: a little
Five spice powder: a little
Minced garlic: a little
Pepper powder: a little
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Fu Rong Dou Fu Geng
Lotus bean curd soup
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