Big bone soup with corn and radish(yu mi luo bo da gu tang )

Big bone soup with corn and radish

Introduction:

"Here comes the delicious big bone soup. I hope you like it. This time, the soup was made with a skinned hind leg bone. I especially like to eat meat skin, love to eat meat, so every time I buy meat, I'm afraid the boss will peel the skin and throw it away. It's delicious to cook with meat skin. In fact, adding it to the soup can make the soup stronger. "

Production steps:

Materials required:

Pig skin hind legs: 2 kg

Carrot: 250g

Corn: 250g

Ginger: right amount

Salt: two teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Luo Bo Da Gu Tang