Icing biscuits(sui xin suo yu de mei shi tang shuang bing gan )

Icing biscuits

Introduction:

"The so-called freewheeling is because frosted biscuits can change a lot. It just depends on how rich your imagination is. I always wanted to make frosted biscuits, but I was always obsessed with the application of raw egg white. Later, after I made Italian cream, I was relieved to think about the raw egg white which was almost used. Although I said it was not so tangled, I bought egg white powder online. I tried the same two methods. I didn't feel too bad when I made it, but biscuits made directly from protein are easier to dry. "

Production steps:

Step 1: make biscuit base first, soften butter, add powdered sugar and beat until white.

Step 2: add the egg liquid in several times and beat evenly.

Step 3: sift in the low powder.

Step 4: gently knead into dough.

Step 5: roll the dough into thin slices and cut out the shape with a mold.

Step 6: put on the baking tray, bake in the oven, and cool the biscuits.

Step 7: now for the icing, pour the powdered sugar into the egg white.

Step 8: add a few drops of white vinegar and stir until smooth.

Step 9: finally, add appropriate amount of pigment into the icing sugar, put it into the flower mounting bag, and draw your favorite pattern on the biscuit. This series is made of raw egg white.

Step 10: this series is made of egg white powder.

Materials required:

Butter: 50g

Powdered sugar: 30g

Egg liquid: 25g

Low powder: 125g

Vanilla: a few drops

Protein: 1

White vinegar: a few drops

Note: Biscuit material: 50 g butter, 30 g sugar powder, 25 g egg liquid, 125 g low powder, a few drops of vanilla essence. Baking: 170 degrees in the middle of oven for 10 minutes. Frosting material: 1 g egg white powder, 150 g sugar powder, 30 ml warm water. Frosting material: 1 G protein, 150 g sugar powder, a few drops of white vinegar Hide for a moment. 2. I have made egg white powder formula and raw protein formula once respectively. During the process, I only took photos made with raw egg white. The purple series is made with raw protein formula, and the color cartoon series is made with egg white powder formula. 3. In fact, the final frosting state needs different states. For example, the bottom frosting is required to be thinner, so that it is easy to smooth on the surface, while the line drawing frosting needs to be firmer, so that it will be clearer. But I only use one state to be lazy, so there are still many unsatisfied parts in the final product, and I will be satisfied again next time Be serious.

Production difficulty: ordinary

Baking technology

Production time: several hours

Taste: sweet

Chinese PinYin : Sui Xin Suo Yu De Mei Shi Tang Shuang Bing Gan