Coconut milk jelly(ye rong xiang nai dong )
Coconut milk jelly
Introduction:
"I made a lot of cakes. It's the first time to make custard. Before wrapping coconut, everyone thought it was tofu, tender. The coconut milk is tender and smooth. It melts in the mouth. My daughter eats several pieces at a time
Production steps:
Materials required:
Coconut juice: 50ml
Fresh milk: 160ml
Light cream: 110ml
Gilding tablets: 2
Special coconut: 2 tbsp
White granulated sugar: 20g
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Ye Rong Xiang Nai Dong
Coconut milk jelly
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