Yipin crab soup(yi pin xie tang )

Yipin crab soup

Introduction:

"Crab is not only delicious, but also nutritious. It is a high protein tonic, which is good for nourishing the body."

Production steps:

Step 1: clean the crab with a brush, break off the crab shell, and remove the crab gills.

Step 2: heat the oil in the pan, add the cleaned crab, add shredded ginger, stir fry, add cooking wine to wake up, stir fry for one minute.

Step 3: add water to the pot, add a little salt and phosphorus, bring to a boil, and continue to cook for 15 minutes.

Step 4: after the soup is cooked in the pot, put the white radish into the pot and cook for another three minutes.

Step 5: add chicken essence to adjust the flavor and sprinkle with scallion.

Step 6: fresh, fragrant and delicious

Materials required:

Two live crabs

White radish: half

Ginger: 30g

Cooking wine: 10g

Salt: 20g

Oil: 50g

Chicken essence: 5g

Chives: a little

Note: crabs must be fresh, so they must be picked alive. Any size is OK, but it must be heavy. When selecting, the shell back should be black green with bright light, generally thick and strong; the shell back is yellow, mostly thin and weak. If you want to have your navel protruded, you'll find one full of cream and fat. Where the hair on the claw foot is tufted, it means that the claw foot is old and healthy. If the crab is turned around with its belly facing upward, it can be turned back quickly, which proves that it has strong vitality and can be preserved; if it can't be turned back, it has poor vitality and can't be stored for a long time. In the eighth and ninth months of the lunar calendar, choose the female crab (the belly button of the crab is king), and after the ninth month, choose the male crab (the belly button of the crab is middle), because the gonads of the male and female crabs mature at these two times, and the taste of nutrition is the best.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Pin Xie Tang