Fried razor clam with celery(qin cai chao cheng zi )

Fried razor clam with celery

Introduction:

Production steps:

Materials required:

Celery: 95g

Razor clam: 265g

Dry pepper: right amount

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai Chao Cheng Zi