Camellia sativa with sauce(sha cha jiang hua jia )

Camellia sativa with sauce

Introduction:

"Sha Cha sauce was bought at the Taiwan Expo. Although it's also available in supermarkets, it's nearly 20 yuan cheaper. It's also very cost-effective. The most important thing is that Xiang Xiang likes to eat it, and Huajia is also required by Xiang Xiang. Although Sha Cha sauce has a light spicy flavor, it doesn't affect the taste of fried Huajia at all."

Production steps:

Step 1: burn the nail

Step 2: remove the meat

Step 3: cut the carrot into diamond

Step 4: heat the oil, add carrot and tea sauce, stir fry until fragrant

Step 5: add the carapace, add the right amount of seasoning, stir fry and taste

Materials required:

Carapace: 1000g

Carrot: 150g

Shacha sauce: 25g

Oil: right amount

Salt: right amount

Precautions: 1. It's more convenient to eat only huajiarou, and it's more tasty. 2. There is a taste in Sha Cha sauce, so you should pay attention to the amount of seasoning.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Sha Cha Jiang Hua Jia