Stir fried cucumber slices(xiao chao huang gua pian )

Stir fried cucumber slices

Introduction:

"This is a simple Kwai dish, which is suitable for a new beginner like me to operate. Usually the most headache is cooking, but three meals a day can not be careless, this is a major event related to the national economy and people's livelihood. In summer, cooking in the kitchen is a test of people's work, so shorten the process and shorten it again. Making some simple dishes is the most worry free. Pickle the cucumber to make it crisp. When frying, add some white sugar and red oil bean paste. In this way, the cucumber will be delicious. "

Production steps:

Step 1: wash cucumber and cut into thin slices

Step 2: put cucumber slices into a small basin, put a little salt, and kill water.

Step 3: garlic slice, red pepper seed cut section.

Step 4: put the oil in the pot, heat the oil and add 1 / 2 tbsp of red oil bean paste, super fragrant.

Step 5: stir fry the pepper and garlic slices until fragrant.

Step 6: pour in cucumber slices with clean water, add 1 / tbsp sugar, stir fry evenly.

Materials required:

Cucumber: moderate

Oil: right amount

Sugar: right amount

Dry red pepper: appropriate amount

Garlic: right amount

Precautions: 1. After pickled with salt, cucumber slices taste crisp and tender. 2. Add a little sugar to stir fried vegetables to make them fresh and fragrant. 3. Because the oil red oil bean paste has salinity, you don't need to add salt when frying.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Huang Gua Pian