Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"Almost everyone knows how to make scrambled eggs with tomatoes. Only they know how to make them. Most of the time, the same dish, the same method, the same ingredients, the taste and taste are very different. The heat is the soul of cooking. Only when the heat is well controlled, the color is well matched, and the seasoning is put properly, can a good dish come out. Some small details that we often ignore when cooking are often magic weapons of surprise. [scrambled eggs with tomatoes] the ratio of eggs to tomatoes is a key factor. If there are fewer tomatoes, scrambled eggs will taste insufficient, greasy and dry; if there are more tomatoes, they will be too sour, too much soup and can't enjoy eating scrambled eggs. Good matching of raw materials is not only the basis of delicious food, but also the guarantee of balanced nutrition. "

Production steps:

Materials required:

Tomato: 1

Eggs: 3

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xi Hong Shi Chao Ji Dan