Braised Barracuda in sauce(jiang men suo yu )
Braised Barracuda in sauce
Introduction:
"Barracuda is rich in protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious, especially before the winter solstice. Barracuda has the most plump body, plump belly and back, especially fat."
Production steps:
Materials required:
Barracuda: one
Tofu: one jin
Bean paste: 15g
Scallion: 5g
Ginger: 5g
Garlic: 10g
Soy sauce: 5g
Vinegar: 5g
White granulated sugar: 5g
Baijiu: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: Maotai flavor
Chinese PinYin : Jiang Men Suo Yu
Braised Barracuda in sauce
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