Stewed squid with vermicelli and bacon with dried beans
Introduction:
"During the two days of the exhibition, the lunch was too bad, and the dinner should be a good consolation. It rained continuously, and I didn't buy any vegetables, so I had to take out the reserved dry food to make it. During the new year, my friend sent half a preserved pig's feet and planned to make a dish with dried beans, some fans and Yuzhu with squid, and another fresh fried spinach, ha ha, three dishes."
Production steps:
Materials required:
Preserved pig feet: half
Dried beans: 3 Liang
Squid: 1
Fans: 2
Tomato: 1
Garlic: 1
Ginger: half a piece
Scallion: 1
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Fen Si You Yu La Rou Men Dou Jiao Gan
Stewed squid with vermicelli and bacon with dried beans
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