Steamed dumplings with mushrooms and pork(xiang gu zhu rou zheng jiao )

Steamed dumplings with mushrooms and pork

Introduction:

"The weather is getting hotter and hotter, and the desire to eat dumplings seems to be getting hotter and hotter with the weather. So I simply took advantage of the rest day to make steamed dumplings by myself."

Production steps:

Step 1: 1. Add proper amount of wheat flour in the basin; 2. Beat the eggs into the wheat flour slowly and stir them with chopsticks clockwise while pouring; 3. Mix the salt with water and bring to a boil. Add the boiling brine into the wheat flour slowly and stir them with chopsticks clockwise while pouring. Stir them into snowflakes and cover them tightly for about 10 minutes; 4. Open the lid and knead them into dough 5. Cover with wet gauze and wake up for 30 minutes. Since we don't take photos when making dough, let's make do with it~

Step 2: adjust the sink when you wake up ~ 1 chop the pork, put it into the basin, add chicken essence and salt and stir it until thick; 2 wash the mushrooms and soak them, cut them into small pieces; 3 cut small pieces of ginger into mud; 4 beat the eggs and slowly add the minced meat, stir it until thick, then add a small spoon of oyster sauce and stir it until thick; 5 add the chopped mushrooms and ginger mud into the minced meat and stir it, then add appropriate amount of sugar and raw ginger Stir to make meat stuffing. The above condiments can be increased or decreased according to personal taste.

Step 3: 1. Sprinkle some flour on the chopping board and rolling pin to prevent the dough from sticking; 2. Cut the dough into pieces (about the size of the upper part of the thumb).

Step 4: roll each small piece into a thin skin with uniform thickness.

Step 5: put the dumplings in the steamer for steaming (the steamer should be padded with a layer of steamer or steamer paper).

Step 6: steam the steamer over high heat for 15 minutes, turn off the steam, keep it stuffy for 3 minutes, and lift the lid~

Step 7: a delicious Steamer comes into being ~ ~ once you bite it down, the soup will flow out~~

Materials required:

Wheat flour: moderate

Wuhua lean meat: 500g

Lentinus edodes: right amount

Eggs: 2

Ginger: small pieces

Chicken powder: 1 teaspoon

Salt: 2 teaspoons

Oyster sauce: 1 teaspoon

Sugar: 1 teaspoon

Raw soy sauce: 1 tbsp

Note: note that if you use bamboo steamer, you must add enough water and submerge the feet of bamboo steamer, otherwise the bamboo steamer will scorch; of course, if you add less water and add water halfway, you need to steam more for a while before the dumplings are cooked~

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Gu Zhu Rou Zheng Jiao