Breakfast today - fried noodles with soy sauce(jin ri zao fan jiang you chao mian )

Breakfast today - fried noodles with soy sauce

Introduction:

"A person's life, eat more to fill the stomach as the guiding principle, casually fooling as the line policy, and even sometimes feel that eating is a very troublesome thing. Since I recently fell in love with food research, I plan what to eat in the next morning every day. Just like this, I have plenty of breakfast to eat every morning, which has undoubtedly become a motivation for me to get up. When I was going to bed last night, I planned to eat fried noodles this morning. I thought it would be enough to get up half an hour earlier than usual, but I was still in a hurry. Some of the prepared ingredients are simply forgotten. Fortunately, the taste is OK. With a cup of thick purple sweet potato and soybean milk, the breakfast is quite full. "

Production steps:

Step 1: cut onion, carrot and cucumber into shreds.

Step 2: dice the chicken breast and marinate it with cooking wine and cornmeal.

Step 3: bring the water to a boil, then add the dried noodles. The noodles are hard to cook. Cook for about three or four minutes. Cook until eight minutes. Remove.

Step 4: take out the noodles with cold water, then drain the water, add a small amount of oil and mix well, so as to prevent the noodles from sticking.

Step 5: put oil in the pan, stir fry the pickled diced chicken until it's 8, and remove. (you can saute onion, ginger and garlic in oil first, and then saute diced chicken to increase the flavor. There is no onion, ginger and garlic at home.)

Step 6: start the pot again, add a small amount of oil to heat, add the shredded carrot and onion, and saute until fragrant.

Step 7: add the noodles mixed with oil and stir fry them over medium low heat. Because of health considerations, less oil is put, and it is easy to paste the pot over high heat.

Step 8: add appropriate amount of soy sauce.

Step 9: add appropriate amount of salt.

Step 10: add appropriate amount of cumin powder.

Step 11: add the shredded cucumber and the fried diced chicken, stir quickly and evenly, then cover the pot and cover it for a while, and then stir fry to get out of the pot.

Materials required:

Noodles: a handful

Diced chicken: right amount

Carrot: right amount

Onion: right amount

Cucumber: moderate

Soy sauce: right amount

Salt: right amount

Cumin powder: right amount

Note: 1 like to eat spicy fried noodles can also put some spicy oil. 2. When the noodles are boiled in the water, they can be cooked at 70 to 80 minutes. If they are fully cooked, they will be rotten. After the noodles are supercooled, add some cooking oil and stir evenly to prevent the noodles from sticking.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Ri Zao Fan Jiang You Chao Mian