Sauerkraut goose blood potato soup(suan cai e xue tu dou tang )
Sauerkraut goose blood potato soup
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Goose blood: one piece
Potato chips: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Cai E Xue Tu Dou Tang
Sauerkraut goose blood potato soup
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