Salted Peanuts - the simplest snack for molars(yan shui hua sheng zui jian dan de mo ya xiao chi )

Salted Peanuts - the simplest snack for molars

Introduction:

"I have an indescribable love for peanuts. Stew, boil, fry, fry, almost everything. I especially like sun dried boiled peanuts. When I used to study at home, my father often bought ten Jin and eight Jin fresh flowers at a time when peanuts were on the market. After they were all cooked, he put them on a small blackboard and put them on the balcony to dry. In those days, I will be very active, collecting peanuts, cool peanuts, watching the peanut on the balcony. From time to time, I ran to the balcony to turn over peanuts and put some into my mouth. After all the sun drying, I usually have eaten a lot. Sun dried peanuts are very tough to chew and can be kept for a long time. When you have nothing to do, you will grab a handful to chew them. The more you eat, the more fragrant they are. Peanut has high nutritional value, rich in fat and protein. It is also rich in minerals, especially amino acids necessary for human body, which can promote the development of brain cells and enhance memory. "

Production steps:

Step 1: soak the newly bought peanuts in water for about 10 minutes, and then rub them several times.

Step 2: rub the peanuts in the water and rinse them again.

Step 3: put the cleaned peanuts in the pot, sprinkle with salt, add water to cover the peanuts, and soak for about 20 minutes.

Step 4: bring to a boil over high heat and turn to medium heat for about 20-30 minutes. Pour the boiled peanuts into the basket and drain them. Then you can eat them.

Step 5: it's best to finish the cooked peanuts on the same day.

Materials required:

Fresh flower with shell: 800g

Salt: one teaspoon

Note: 1) just bought fresh flowers, there is a lot of soil on the shell, with bubbles will be easier to clean. 2) For better taste, soak for a while before and after cooking. 3) If you think it's inconvenient to eat the cooked peanuts wet, pour them into the basket while they are hot. This will help to volatilize the water and dry them in a well ventilated place. 4) If you don't dry the peanuts, you'd better finish them in one day. 5) If you like to eat more resilient peanuts, the boiled peanuts should be drained, poured on the board and dried in the sun for a few days. After the shell is completely dried, it can be preserved for a month or two. But remember to get it back in the evening.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yan Shui Hua Sheng Zui Jian Dan De Mo Ya Xiao Chi