Dama cake @ niangya double layer glutinous rice cake(da ma gao dian niang re shuang ceng nuo mi gao )

Dama cake @ niangya double layer glutinous rice cake

Introduction:

"This niangya cake has a good taste, strong smoke and strong coconut flavor. I like its flavor and light Banlan flavor... The main ingredients of niangya cake are coconut and flour. Almost all niangya's food uses coconut. Coconut is first made into coconut silk, coconut milk and coconut sugar, and then used to make food. Banlan leaf is just one of the ingredients in niangya food. Not every niangya food needs Banlan leaf. There are many kinds of Niang Rao cakes. There are many styles of Niang Rao cakes. The production process of each cake is very complicated and cumbersome. It takes a lot of time to concentrate. Otherwise, the baked or steamed cakes will change in taste or appearance, and all previous achievements will be wasted. "Niang Yuecai is a witness of history. In the past, Chinese immigrants from China to Singapore, Penang, Malacca and other places took root in Nanyang for many years. After intermarriage between Chinese immigrants and Malaysians, they gave birth to a man named Baba and a woman named Nyonya. Niangarbha culture is a kind of Southeast Asian alternative culture mixed with traditional Chinese, Western and Malay culture. In the eyes of the older generation, "Niang Rao cake" is the food that the bride must be able to cook, and the dessert that the new daughter-in-law bribes the old lady. Because "how can a Niang who can't make a cake be a good daughter-in-law?" In Malacca's traditional Chinese wedding occasions, when the groom goes to the bride's home to marry, the hall will be filled with a whole table of colorful Niang Rao cakes. "

Production steps:

Materials required:

Glutinous rice: 300g (soak for 4 hours)

Coconut milk: 150ml

Water: 50ml

Banlan leaf: 2 pieces (cut into 8 pieces)

Eggs: 2

Ordinary flour: 35g

Yusu powder: 15g

Banlan juice: 100ml

Salt: 1 / 4 teaspoon

Young sugar: 120g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Da Ma Gao Dian Niang Re Shuang Ceng Nuo Mi Gao