Fish in red soup(hong tang yu )

Fish in red soup

Introduction:

"Red soup, as the name suggests, is to ensure that the color of the soup is red and bright. The way to boil red soup is usually chili sauce, red oil, tomato sauce or tomato sauce. The taste of red soup is different with different ingredients. Generally, fish dishes are cooked with chili sauce. "

Production steps:

Materials required:

Mackerel and Spanish mackerel: 3

Chili sauce: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Tang Yu