Laver Eggdrop Soup(zi cai ji dan tang )

Laver Eggdrop Soup

Introduction:

"Porphyra egg soup is also suitable for office workers like us who work alone. Only on weekends can we have old soup."

Production steps:

Step 1: prepare the main ingredients: egg and laver, scallion and ginger;

Step 2: heat the oil pan, pour in the egg liquid, and slide it with chopsticks;

Step 3: add water to the pot and bring to a boil with laver. After the soup is boiling, cook for 2 to 3 minutes,

Step 4: Sprinkle the scallion, add ginger slices and salt to taste. It's not too early to put ginger here. Ginger is mainly to remove the fishy smell;

Materials required:

Porphyra: 20g

Egg: 1

Scallion: 1

Ginger: 5g

Peanut oil: 20g

Salt: 5g

Note: laver, cold, spleen and stomach deficiency cold people should not eat more oh.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Ji Dan Tang