Fried lotus root with dried vegetables
Introduction:
Production steps:
Materials required:
Lotus root: 230g
Dried vegetables: 40g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Mei Gan Cai Chao Lian Ou
Fried lotus root with dried vegetables
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