Noodles with shredded pork and mushrooms(xiang gu rou si mian )

Noodles with shredded pork and mushrooms

Introduction:

"I often eat breakfast outside. I always eat noodles and flour. I think it's very delicious. I hope I can have such delicious food at home. I make it with my feeling."

Production steps:

Step 1: prepare the noodles, lean meat, red pepper and shallot.

Step 2: add proper amount of water into the pot and bring to a boil.

Step 3: cut the prepared material.

Step 4: heat the oil in the frying pan, and pour in the cut lean meat and red pepper.

Step 5: stir fry for one minute, add a spoonful of salt and continue to stir fry for one minute.

Step 6: pour in the mushrooms and stir fry for two minutes.

Step 7: add proper amount of soy sauce to make it color, add half a spoonful of chicken essence, fry for one minute, then start the pot.

Step 8: put the fried shredded mushroom meat on the plate for use.

Step 9: add proper amount of flour into the boiling water.

Step 10: add appropriate amount of salt, cook for about four minutes, add appropriate amount of soy sauce, chicken essence, cook for one minute, turn off the heat.

Step 11: put the noodles in a bowl, add the fried shredded mushroom meat, sprinkle with shallots and eat.

Materials required:

Noodles: right amount

Lean meat: 200g

Mushroom: 150g

Red pepper: 5

Shallot: 1

Oil: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: XX small reminder: I do mushroom meat is excessive, a small amount of bad seasoning.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gu Rou Si Mian