Stewed Big Fresh Water Crab(qing zheng da zha xie )
Stewed Big Fresh Water Crab
Introduction:
"The hairy crabs (juvenile crabs) just picked up from the lake are burned on their own local cooking stove."
Production steps:
Materials required:
Hairy crabs: 10
Perilla leaf: 5g
Ginger: one piece
Vinegar: 4 spoons
Sugar: half a spoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qing Zheng Da Zha Xie
Stewed Big Fresh Water Crab
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