braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"The soybean added to the pork will not be very greasy. Soybeans melt in the mouth and the meat tastes delicious

Production steps:

Materials required:

Streaky pork: moderate

Soybeans (overnight): moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Rock sugar: right amount

Old style: moderate

Salt: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Cinnamon: moderate

Appropriate amount: Fennel

Orange peel: right amount

matters needing attention:

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou