Corn kernel with black pepper(hei jiao yu mi li )

Corn kernel with black pepper

Introduction:

"The recipe of private dishes - black pepper corn kernels just have corn, so I want to say that it's easy to cook. In the dial corn just think of oil, salt, black pepper is able to make corn sweet taste. I made a corn kernel with black pepper. Please share the recipe of "black pepper corn kernels" with your friends

Production steps:

Step 1: corn > > remove the corn skin, and then split it into half. Rub the corn back and forth with your hand (to make the corn fall) and wash it with water. After scrubbing, put the corn one by one on the top of the spare container, and it can easily fall. (when it's difficult to pull the corn out, you need to use a knife to poke the corn out a little.) Grape seed oil, salt, black pepper.

Step 2: heat the oil in a cold pan over medium heat, then pour in the corn kernels over medium heat (or medium heat).

Step 3: stir fry until the corncob is 70 or 80% hot. Sprinkle with salt and black pepper. (Reference: hold the handle of the pot and raise the pot to the front, so that the corn grains in the pot can be thrown into the air, turned and fried for several times, then put it on the tempering furnace, and then operate again and again.) (corn kernels, by the way, are a way to practice pot work.)

Step 4: stir fry until the corn kernel is 100% hot. (Reference: hold the handle of the pot and raise the pot to the front, so that the corn grains in the pot can be thrown into the air, turned and fried for several times, and then put on the tempering furnace for repeated operation.)

Step 5: put it in a spare bowl, and you can eat.

Step 6: finished product drawing.

Materials required:

Corn kernels: 180g

Grape seed oil: right amount

Crude salt: appropriate amount

Black pepper: right amount

Note: after the experience: 1: when frying corn, do not put too much oil, fried too long, bad taste. 2: Grape seed oil or edible oil is OK. 3: Step (3, 4) in the reference repeatedly toss, turn, stir fry, to consider. 4: "Black pepper corn" please refer to the diary, menu can be.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hei Jiao Yu Mi Li