Hand made private dish with heart blue(xin lan shou zhi si fang cai chan zui niu wa wei jun1 zi he zhen xiao ren )

Hand made private dish with heart blue

Introduction:

"Xinlan is a native of Hunan Province, who is infatuated with aquatic products. All the ingredients in the water can make Xinlan appetizing. Lotus root, fresh fish, water chestnut, live shrimp They are all delicious dishes that Xinlan likes, but Xinlan is most infatuated with the taste of bullfrog. It looks ugly, but its meat is tender and clumsy, but its taste is light. Whether it's boiled or fried, whether it's a dry pot or a dish, it's a human delicacy. Heart blue eat bullfrog most don't like to have girls and literati present, especially those so-called pure jade girl or self-esteem vulgar everyone. Whenever the heart blue dot bullfrog, will feel a way or resentment or cold or disdainful eyes direct at themselves, let heart blue spine cool, restless. The girls' trick is to frown on Daimei, cover their mouths and exclaim: "Xinlan, don't eat it. It's so cruel. I dare not eat it." However, the literati shook their heads and sighed bitterly: "brother LAN, frogs are also life. Why is it so hard..." I'm just% & amp; * @ ￥, the pig is life, the chicken is life, the fish is life, even the vegetables and rice are life, how can you eat so happily, more than the heart blue, it's not cruel, it's not sad?? As the current master of the earth, man is the top predator of nature. To survive, he has to eat. No matter whether you are a vegetarian or a meat eater, you are extending your life with the life of other creatures. In Xinlan's opinion, this is understandable. Nature is the world of the jungle, unless you try to eat the best and become an immortal. No matter in the primitive society or in the era of science and technology, eating has only one ultimate function - to live! If you insist that eating should be crowned with morality and etiquette, is life too tired and fake. Xinlan dislikes hypocrites. In front of people, she is dignified, pure and serious. She is duplicative and insidious. In back of people, she betrays her friends and herself. Lured by money, power and desire, it is uglier than anyone to take off the disguise. But you have to do everything possible to maintain the shell of literati, celebrities, ladies and ladies. Aren't you tired? The heart blue appreciates the true villain, after the person predecessor, the true color conducts oneself. No money is no money, you don't have to support the big money in front of people, eat steamed bread and drink cold water to live; small heart is small heart, I'm not the prime minister, my beer belly can't support the boat, you don't ask for trouble, break through my psychological bottom line, I'll be angry on the spot; lust is lust, it's not my style to meet a beautiful woman to secretly look, if you want to look, you should be generous, stare and drool, old man My ancestors have said that "food and sex are the same"; if you don't like it, you just don't like it. Brother, you don't have time to be sad about the past, hate the present, and make a pretence. If you have time, it's better to drink a little wine, go to a small net for a while, and have a look at the beauty's happiness So heart blue a person to eat, or eat with real villain real brother, heart blue is a layman, like to eat a free, drink a full. There's not so much red tape, not so much right and wrong, what we want is to show our true feelings, and what's good is to show our true colors. Chu people's heart blue drunk after crazy book

Production steps:

Step 1: keep the bullfrog in clean water for 2 days, peel off the head, remove the internal organs, cut off the finger web and wash it for use

Step 2: cut bullfrog skin and meat into large pieces, marinate in oyster sauce for 5 minutes

Step 3: cut pickled pepper into rings, pickled ginger into diamond slices, and peel garlic for use

Step 4: take the oil from the pan, heat it 60%, fry the bullfrog for 1 minute, remove and drain the oil

Step 5: leave 5g oil in the pot, stir fry with pickled pepper, ginger and garlic

Step 6: add bullfrog, oyster sauce and stir fry for 2 minutes

Step 7: add beer, bring to a boil over high heat and turn to medium heat

Step 8: add homemade MSG and salt, simmer for 10 minutes, add the juice to the oily soup, sprinkle with steamed fish and soy sauce, turn over and remove

Materials required:

Bullfrog: 500g

Laotan pickled pepper: 5g

Laotan pickled ginger: 2G

Garlic: 5

Salt: 2G

Oyster sauce: 2ml

Steamed fish and soy sauce: 2ml

Oil: 5g

MSG: 2G

Attention: 1. Bullfrog is omnivorous and needs water to keep quiet for about 2 days. 2. Summer is an active season for frogs. When raising frogs, you should pay attention not to let them out of prison. 3. The meat of bullfrog is delicious, smooth and tender. Cooking within 20 minutes after killing can keep its tender taste. So, try to kill it now. 4. The meat of bullfrog should not be salted for a long time. 5 minutes is enough. 5. The oil ratio of bullfrog is higher Bullfrog skin is delicious. Don't waste it. Bullfrog meat is hard to taste. If you want to eat it tender, don't ask for deep taste. If you want to eat it tender, don't ask for too tender. No one is perfect. Don't force it

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Xin Lan Shou Zhi Si Fang Cai Chan Zui Niu Wa Wei Jun1 Zi He Zhen Xiao Ren