Beijing sauce shredded pork(di dao dong bei xia jiu cai jing jiang rou si )

Beijing sauce shredded pork

Introduction:

"It's almost new year. Basically, you have to drink when you eat. You will feel very tired when you eat big fish and meat every day. Let's try this dish. It's a combination of northeast and Beijing characteristics. It's moderately salty and sweet, with strong sauce flavor, fresh and refreshing, and unique flavor. It's the best choice for us to drink and eat in Northeast China. I won't tell ordinary people about it! "

Production steps:

Step 1: the first step is to wash and pick up the vegetables. Because we eat them raw, this step is very important. It's not good to eat a bad stomach, especially the coriander, which is difficult to wash. We must be careful. No dirt..

Step 2: wash and pick the vegetables. We must wash them clean, because we eat them raw. Therefore, this step is very important. It is not good to eat bad belly, especially coriander, which is difficult to wash. We must be careful. No dirt..

Step 3: when washing and picking vegetables, we must wash them clean, because we eat them raw. Therefore, this step is very important. It is not good to eat bad belly, especially coriander, which is difficult to wash. We must be careful. No dirt..

Step 4: when washing and picking vegetables, we must wash them clean, because we eat them raw. Therefore, this step is very important. It is not good to eat bad belly, especially coriander, which is difficult to wash. We must be careful. No dirt..

Step 5: when washing and picking vegetables, we must wash them clean, because we eat them raw. Therefore, this step is very important. It is not good to eat bad stomach, especially coriander, which is difficult to wash. We must be careful. No dirt..

Step 6: when washing and picking vegetables, we must wash them clean, because we eat them raw. Therefore, this step is very important. It is not good to eat bad stomach, especially coriander, which is difficult to wash. We must be careful. No dirt..

Step 7: when washing and picking vegetables, we must wash them clean, because we eat them raw. Therefore, this step is very important. It is not good to eat bad stomach, especially coriander, which is difficult to wash. We must be careful. No dirt..

Step 8: shred pork loin. Add appropriate amount of salt, monosodium glutamate, soy sauce, cooking wine, an egg white, water starch, mix and marinate for 10 minutes. (starch is the white soup mixed with dry starch and water)!)

Step 9: cut the cucumber into strips.

Step 10: shred scallion.

Step 11: cut parsley into sections.

Step 12: cut dried tofu into pieces. I think this one is a little big. For the benefit. The general way is to cut a square, that is, I'll try this tofu again in the middle.

Step 13: put more oil in the spoon, then put the pickled shredded meat in it, quickly spread it with chopsticks, wait for the shredded meat to turn white, and drain the oil.

Step 14: put the sweet flour paste into a bowl and add a little sesame oil. Add ginger and garlic water (i.e. smash ginger and garlic, cut them into pieces and put them in white water bubble). Use a spoon and open it.

Step 15: leave the bottom oil in the pan, pour in the sweet flour sauce and stir well.

Step 16: stir fry well, then pour in the fried shredded meat, stir fry until all the shredded meat are evenly stained with sauce, thicken with a little water starch, and then put it on the plate!

Step 17: that's what you've done. Look at your appetite.

Step 18: then put the cucumber, coriander, pepper and scallion in order, and you can serve. Dried tofu can also be placed in the middle of all vegetables. Look good.. My one is too big, so it's divided into two sets. (*^__ ^*), it's done. A delicious and refreshing, nutritious food and wine is finished.. When you are tired of eating big fish and meat, it's quite pleasant to serve this..

Materials required:

Pork loin: 200g

Dried tofu: 5 pieces

Cucumber: 3

Scallion: 3

Coriander: 150g

Peppers: 5

Salt: right amount

MSG: right amount

Sugar: right amount

Sweet flour sauce: right amount

Soy sauce: right amount

Egg: 1

Salad oil: right amount

Sesame oil: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Cut the meat along the texture. Otherwise, silk is very ugly and affects the taste. 2. Don't add too much starch when you want to get out of the pot, otherwise it will be very thick. If you like this dish, please pay attention to me. I will often send out recipes to share with you. If you want to eat something, you can leave me a message. I'll send you the recipe as soon as possible.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Di Dao Dong Bei Xia Jiu Cai Jing Jiang Rou Si