Pork with chili sauce(chi jiao wu hua rou )

Pork with chili sauce

Introduction:

"It's hot. If you bring the streaky pork to stew in soy sauce, you may feel heavy or a little greasy. Today, after cooking porridge for lunch, you think of the fried fat meat with Douchi that you used to eat when you were a child. At that time, the meat was precious. A large plate of Douchi was only equipped with one or two diced fat meat, but the taste was really suitable for porridge, which made me have endless aftertaste."

Production steps:

Materials required:

Pork: 200g

Douchi: right amount

Green pepper: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

MSG: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Jiao Wu Hua Rou