Sausage and sweet potato soup(la chang tian shu nong tang )

Sausage and sweet potato soup

Introduction:

"As the temperature drops, the steaming soup is rejuvenated. Although there are few attempts, home soup does have a good taste that does not need to bother to think about. Maybe I was hurt by countless unknown creamy mushroom soup, but please give yourself and the soup a chance to taste the simple and warm flavor of the soup. "

Production steps:

Materials required:

Cantonese style wax: 200g

Sweet potato: 1

Red onion: 1

Celery stem: 2

Garlic: 2 cloves

Parsley: 1 stick

Carrot: 1

Fresh red pepper: 1 / 2

Soup: 5cup

Curry powder: 1tsp

Salt: right amount

Grind black pepper: right amount

Olive oil: 2tbs

Cr è frame î Che: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Chang Tian Shu Nong Tang