Hainan Chicken Rice(hai nan ji fan )

Hainan Chicken Rice

Introduction:

"Hainan chicken rice is named after Hainan, of course, because it originated in Hainan. It is a household name in Hainan. It is also famous in Singapore, Malaysia and other places. Hainan chicken rice is made of white chopped chicken with rice cooked in chicken oil and chicken soup. Hainan Chicken Rice stresses that the chicken should be fresh and tender. Sometimes the chicken bone will bring a trace of blood. The more this way, the more tender the chicken is. A good Hainan Chicken Rice will form a transparent layer of congealed fat between the chicken skin and the chicken. The chicken skin is bright in color, the chicken is smooth and tender, and the chicken rice is delicious. The food has a different flavor, which is very nostalgic. "

Production steps:

Step 1: the raw materials are ready, the Wenchang Chicken is washed clean, and the miscellaneous hair is removed;

Step 2: first rub the ginger into ginger paste with a brush;

Step 3: cut off the yellow chicken oil from the lower abdomen of Wenchang Chicken, wash it and use it to refine chicken oil later;

Step 4: apply a little salt, ginger and rice wine evenly on the skin and abdominal cavity of Wenchang Chicken, and marinate for 20 minutes;

Step 5: bring to a boil water that can't surpass a chicken, add pepper and star anise, and continue to cook for 5 minutes;

Step 6: take the chicken head, immerse the chicken in the boiling pan for 10 seconds, and then lift the water control device;

Step 7: bring the water to a boil again, immerse the chicken in the soup again for 30 seconds, and then pick up the water;

Step 8: bring the water to a boil for the third time, immerse the whole chicken in the pot, cover and turn off the fire, and keep it for 30 minutes;

Step 9: when it's time to open the lid of the pot, it smells delicious;

Step 10: take out the chicken and soak it in ice water for 15 minutes to make the skin tight;

Step 11: take out the frozen Wenchang Chicken, dry it naturally, cut it into pieces and put it on a plate;

Step 12: let's make rice. Wash the fragrant rice and chop the garlic into foam;

Step 13: put the chicken oil into the pot, fry the oil over low heat and remove the oil residue;

Step 14: put the fragrant rice into the pot, stir fry until the chicken oil is evenly attached with the rice, add the garlic foam, and stir fry until fragrant;

Step 15: transfer the fried rice into the electric rice cooker, add a little salt and chicken soup to make rice;

Step 16: cooked rice is delicious;

Step 17: finish with the seasoning. Add proper amount of oil into the pot, stir fry garlic until fragrant;

Step 18: take out the Yellow garlic foam and put it in a bowl;

Step 19: add sugar, soy sauce and 2 tbsp chicken soup to the pot and bring to a boil;

Step 20: put the sauce into the bowl with garlic foam, squeeze in the small sour orange juice, and the sauce is ready. If you like spicy, you can put some pepper;

Step 21: finished product.

Materials required:

Hainan Wenchang Chicken: 1

Fragrant rice: 350g

Small sour orange: 2

Yellow rice wine: 2 tbsp

Pepper: 2G

Star anise: 1

Sugar: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Ginger and garlic: right amount

Salt: right amount

Note: {tips}: 1. Marinate the chicken with seasoning for a while before cooking, which can make the chicken have some flavor and remove the fishy smell of the chicken; 2. Stir fry the rice with chicken oil for a while, which can make the rice absorb the aroma of chicken oil, and also make the cooked rice more oily; 3. To make the sliced chicken smooth and tender, the most important step is to scald and soak the chicken This chicken can't be too big, generally about one and a half catties. The common ground chicken is also very delicious. 4. Wash the boiled chicken with cold water and put it into ice water to make the skin tight and the taste more elastic.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Nan Ji Fan