Delicious fried chicken leg
Introduction:
"I like to eat chicken legs, because chicken is very tender. So, when we eat meat at home, we basically choose chicken legs! "
Production steps:
Step 1: clean the chicken legs and cut them into pieces. (a friend once asked: how to remove bone? It's very simple. Just divide the chicken leg into two parts along the middle bone
Step 2: cut off the meat on one side of the chicken leg, then cut off the other side, and the rest is the chicken leg bone.
Step 3: marinate the chicken leg with soy sauce and sugar. (more or less depending on personal taste)
Step 4: heat up the oil in a pan, and then fry the marinated chicken over low heat.
Step 5: fry the chicken until golden on both sides.
Step 6: remove the fried chicken and drain the oil.
Step 7: finally, put the fried chicken on the plate decorated with lettuce.
Materials required:
Chicken leg: moderate amount
Lettuce: moderate
Sugar: right amount
Soy sauce: moderate
Note: warm tips: when making this dish, it must be fried slowly, so as to achieve the taste of fragrant outside and tender inside.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Mei Wei Xiang Jian Ji Tui Rou
Delicious fried chicken leg
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