[Shandong cuisine] - Chinese Cabbage(lu cai mi ma bai cai )

[Shandong cuisine] - Chinese Cabbage

Introduction:

Production steps:

Materials required:

Cabbage heart: 1

Fried peanuts: 30g

Red pepper: 1

Honey: 30 ml

30 grams of sesame paste

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lu Cai Mi Ma Bai Cai