Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

To the satisfaction of all the days, I have not seen dishes for several days, but I have been lazy lately. You can easily get the essence log according to the size of the required map. We can happily post, compete for points for prizes. This dish is the lion's head that I fried at the same time when I made Sixi meatballs. Put it in the refrigerator and freeze it. Just take out the braised pork at any time. "

Production steps:

Materials required:

Pork stuffing: right amount

Eggs: right amount

Steamed bread: right amount

Starch: right amount

Five spice powder: appropriate amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Refined salt: right amount

Soy sauce: right amount

Cooking wine: moderate

MSG: right amount

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Shi Zi Tou