Shredded radish balls(luo bo si wan zi )

Shredded radish balls

Introduction:

"This radish ball is really senior at my dinner table. It's been 15 years since my husband and I got married and made it."

Production steps:

Step 1: raw materials as shown in the figure:

Step 2: wash radish, slice and chop;

Step 3: add shrimps, eggs, flour and all seasonings;

Step 4: mix well;

Step 5: after making the balls by hand, put them into a 50% hot oil pan and fry them slowly over low heat;

Step 6: until golden on both sides and cooked in the middle.

Materials required:

Green radish: 200g

Egg: 1

Dried shrimps: 20g

Flour: 15g

Salt: 1 / 3 teaspoon

Thirteen spices: 1 teaspoon

Scallion: right amount

Ginger: right amount

Note: 1. This ball looks simple and has a little technical content. It's easy to shape the ball with more flour, but it tastes hard, so you should put less flour and hold it by hand. Because there are eggs in it, it won't come loose in the oil pan. 2. You should master the salt well, because the shrimp itself is salty. 3. After mixing the stuffing well, you can fry it immediately. After a long time, the shredded radish will come out of the water. 4 Don't burn the oil too hot, otherwise the outside of the ball is burnt, and the inside is not well done.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Wan Zi