Vegetable pastry(shu cai fa mian bing )
Vegetable pastry
Introduction:
"Vegetable pastry -- slightly sweet taste, vegetable flavor."
Production steps:
Materials required:
Flour: 200g
Spinach: 200g
Yeast: 2G
White Sesame: right amount
Sugar: 10g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Shu Cai Fa Mian Bing
Vegetable pastry
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