Cocoa peanut butter bread (soup)(ke ke hua sheng jiang mian bao tang zhong )
Cocoa peanut butter bread (soup)
Introduction:
Production steps:
Materials required:
High flour: 210g
Butter: 22G
Whole egg: 30g
Soup: 90g
Water: 70g
Yeast: 6 g
Cocoa powder: 10g
Cereal: 20g
Low powder: 56 G
Boiling water: 140g
Whole wheat flour: 20g
Peanut butter: right amount
Salt: 3 G
Sugar: 40g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Ke Ke Hua Sheng Jiang Mian Bao Tang Zhong
Cocoa peanut butter bread (soup)
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