Stewed cake with bean sprouts and shredded pork
Introduction:
"Bean sprouts and shredded pork stewed pancake - salty and fresh taste. Mung bean sprouts are made by oneself. They are pure green vegetables. The pancake can't be eaten for the first time. It's just right to make the stewed pancake the next day. You'll have all the dishes in one pot. This is also our family's consistent practice, which is often learned from watching my mother do it when I was a child. Now I often make stewed pancakes, and my family like it very much. "
Production steps:
Materials required:
Mung bean sprouts: 300g
Cake: 3
Pork: 150g
Ginger: 3 G
Garlic: 5 petals
Peanut oil: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dou Ya Rou Si Men Bing
Stewed cake with bean sprouts and shredded pork
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