Crispy fried shrimp(xiang su zha xia )

Crispy fried shrimp

Introduction:

"It's a dish you like very much. In fact, it can't be said that it's a dish. I spent a busy morning in the kitchen and got more than a kilo of shrimp. As a result, within five minutes of going out, I let three small pot friends eat it up. It's Crispy on the outside and soft on the inside, and then it's dipped with tomato sauce. The sweet and sour taste is really good. "

Production steps:

Step 1: remove the head and shell of the shrimp, leave the tail, and remove the sand line.

Step 2: cut the shrimp's abdomen two or three times, don't cut it off.

Step 3: knock on the back of the shrimp.

Step 4: marinate all the shrimp with salt and pepper.

Step 5: put the flour, egg liquid and bread bran on the plate.

Step 6: coat the shrimp with cornmeal.

Step 7: dip in another layer of egg.

Step 8: finish with a layer of bread bran. You can press it with your hand and shake off the excess.

Step 9: deal with it all.

Step 10: put the right amount of oil into the pot. When the oil temperature rises to the point where the chopsticks are inserted, small bubbles appear on the side.

Step 11: put in the processed shrimp.

Step 12: fry until golden and remove.

Materials required:

Shrimp: 500g

Ketchup: right amount

Pepper: right amount

Salt: right amount

Bread bran: right amount

Raw powder: appropriate amount

Egg: 1

Oil: right amount

Precautions: 1. Cut two or three times in the abdomen of shrimp, and it won't bend too much when frying. 2. When frying, the oil temperature should not be too high, or the bread bran will paste.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Zha Xia