Coconut pumpkin cake(ye xiang nan gua bing )

Coconut pumpkin cake

Introduction:

Production steps:

Step 1: get all the materials ready

Step 2: slice pumpkin

Step 3: put in the microwave oven, high heat, four minutes

Step 4: soak oats in boiling water

Step 5: press pumpkin into mud, mix in oats, glutinous rice flour, sugar, knead well

Step 6: knead the pumpkin mud, make a small cake, put it into a pan, and slowly fry it over low heat until both sides are golden

Step 7: get out of the pot and sprinkle with coconut. Eat while it's hot. It's sweet and delicious

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Oats: moderate

Coconut: right amount

Sugar: right amount

Note: 1, when soaking oats, do not pour too much hot water. Just wet all oats. 2. Add a small amount of glutinous rice flour in batches until it's not too sticky. 3. When making cakes, sprinkle some glutinous rice flour on your hands.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ye Xiang Nan Gua Bing