Braised Pork with Preserved Vegetable in Soya Sauce
Introduction:
"Mei Cai Kou Rou is often called Shaobai. It has many names because of different regions. It is characterized by bright red sauce, thick and delicious soup, smooth and mellow meat, fat but not greasy, soft and mellow taste. Plum vegetables absorb oil, and pork with the fragrance of plum vegetables. It's just right to match the two
Production steps:
Materials required:
Diced Pork: two pieces
Dried plum vegetables: a tree
Star anise: right amount
Garlic: right amount
Ginger: right amount
Oyster sauce: right amount
Soy sauce: moderate
Old style: moderate
Chicken essence: appropriate amount
Cooking wine: moderate
Sugar: right amount
Soup: right amount
Red Sufu: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Mei Cai Kou Rou
Braised Pork with Preserved Vegetable in Soya Sauce
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