Ginger milk(jiang zhuang nai )

Ginger milk

Introduction:

"Ginger milk is a famous snack in Guangzhou, originated in Panyu. Once upon a time, an old woman coughed. Her daughter-in-law heard that ginger juice could cure cough, but the ginger juice was too spicy. Then her daughter-in-law boiled the milk and poured it into the ginger juice. After a while, the milk was curdled. My mother-in-law will be fine the next day. I like ginger milk best too! "

Production steps:

Step 1: Method: 1: first use ginger to grind the ginger into flour. Then squeeze the gauze out of the ginger juice.

Step 2: squeeze the gauze out the ginger juice.

Step 3: pour the milk into the pan

Step 4: pour the milk into the pot and cook until there are small bubbles beside it

Step 5: then add the sugar

Step 6: shake the pan until the sugar dissolves

Step 7: shake the pan a few times (cool to 40-70 ℃) and pour the milk into the measuring cup.

Step 8: stir the ginger juice before pouring the milk into it

Step 9: pour the milk into the ginger juice and wait for 5 to 15 minutes

Step 10: if you can bear a spoon, Congratulations, success

Materials required:

Ginger juice: right amount

Milk: 200ml

Sugar: spoon

Note: 1. Do not stir the milk, just shake it. 2. If you follow my way and succeed, please leave me a message. wish you success!

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Zhuang Nai