Chinese style fried lamb chop(zhong shi jian yang pai )

Chinese style fried lamb chop

Introduction:

"Many friends ask me how to make lamb chops at home, which is convenient and delicious. Today, I will recommend a lamb chops dish that is too simple for you to believe."

Production steps:

Step 1: cut onion, ginger, garlic and red pepper into powder, and prepare for use with 1 tbsp of soy sauce, honey and sesame oil (1:1:1)

Step 2: mix all the accessories to make the sauce, take out half to marinate the lamb chops (10 minutes); leave the other half to make the sauce

Step 3: heat the pan, fry the lamb chops on both sides over medium heat and color them, fry for 1-1.5 minutes on each side. Because of the honey, you need to be careful when frying. After coloring, turn off the heat, add the lid, cover for 1 minute, let the gravy of the lamb chops return to the meat (wake up meat), take out the lamb chops, thicken the other half of the sauce, and pour it on the lamb chops

Step 4: thicken the other half of the sauce and pour it on the lamb chop

Step 5: with a bowl of white rice and Pinot Noir in the middle of Otago in New Zealand, the simple but loving Shanghai style lamb chops are finished. Is it simply unbelievable

Materials required:

New Zealand lamb chop: 1 piece

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Soy sauce: moderate

Honey: right amount

Sesame oil: appropriate amount

Note: a successful food selection has been half successful, here I recommend New Zealand French lamb chop.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhong Shi Jian Yang Pai