Steamed pork with radish(luo bo gan zheng zhu rou )
Steamed pork with radish
Introduction:
Production steps:
Materials required:
Diced meat: moderate
Dried radish: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Gan Zheng Zhu Rou
Steamed pork with radish
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