Curry udon (ka li wu dong mian )

Curry udon

Introduction:

"I want to eat curry for a long time, because there is no such kind of restaurant in the area, so I want to make it myself. Because I live in the dormitory, I don't have any kitchen utensils, so the pot I made this time is a student's pot left over from the University. Most of the normal curries match with rice, but I can't cook dry rice. At the same time, I really want to try udon noodles, so I have this curry udon noodles. "

Production steps:

Step 1: dice all kinds of vegetables, then put oil into the pot, add all kinds of vegetables and stir fry.

Step 2: stir fry to a certain extent, add water into the pot, because it is a student pot, so cook a little longer.

Step 3: add curry and keep stirring. It's easy to stick to the bottom of the student pot, because I don't know when I can cook curry again, so I put the whole box in. The specific amount can be seen in the description of curry packaging.

Step 4: after boiling water, add udon noodles. Udon noodles are easy to cook, then take out.

Step 5: pour fragrant curry on the cooked udon noodles and you're done.

Materials required:

Pork: moderate

Potatoes: moderate

Onion: right amount

Pepper: right amount

Curry: a box

Carrot: right amount

Cucumber: moderate

Note: I think the kitchen utensils are the key. It's very awkward to use the student pot. It's better to have wok and cooked.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: medium spicy

Chinese PinYin : Ka Li Wu Dong Mian