Preserved egg salad
Introduction:
Production steps:
Materials required:
Preserved egg: moderate amount
Green and red pepper: moderate amount
Shallot: moderate
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Liang Ban Pi Dan
Preserved egg salad
Stir fried lettuce with corn kernels. Kai Yang Yu Mi Li Chao Wo Sun
Stir fried balsam pear with black bean sauce and pepper. Dou Chi Jian Jiao Chao Ku Gua
Fried rice with diced eggplant. Qie Ding Chao Fan
The thick soup of private love. Si Qing Nong Tang Ru Gu
Shredded potatoes with Scallion. Cong Xiang Tu Dou Si Jia Chang Xiao Cai
Braised thousand page tofu. Hong Shao Qian Ye Dou Fu
Japanese baked fruit (traditional dessert). Ri Shi Shao Guo Zi Chuan Tong Tian Dian