Soft boiled marinated tea egg(tang xin de lu zhi cha ye dan leng pao fa )

Soft boiled marinated tea egg

Introduction:

"When it comes to tea eggs, I can always think of every Dragon Boat Festival before I leave home. My mother will cook a pot of fragrant tea eggs on the eve. In the morning, a fragrant glutinous rice dumpling and a fragrant hot marinated egg are very beautiful... Later, I left home to go to work. I didn't bother to make a living. Although it was a very simple snack, I didn't do it when I thought it would be cooing for a long time, but I still miss the fragrant flavor in my head from time to time. Today's marinated egg method is especially suitable for lazy and greedy people like me. There are fragrant tea eggs to eat at any time, and it's not troublesome. The most important thing is that there is a soft heart of great love. It's absolutely surpassing. It saves gas and electricity, and it's also energy-saving and environmental protection! This kind of soft boiled eggs is a regular in my family. It takes only a few minutes to cook them. I usually make five or six at a time. I refrigerate them in the refrigerator. When I eat porridge and noodles, I can directly take them out and put them in the soup. When I'm hungry at night, I can also be a snack. "

Production steps:

Step 1: raw materials: egg, tea, onion, ginger, star anise, fragrant leaf, cinnamon, soy sauce, soy sauce, salt, sugar

Step 2: clean the eggs.

Step 3: boil water in the pot, the amount of water must not exceed the egg, and bring the water to a boil. Bring the water to a boil, add the eggs and cook for 5 minutes.

Step 4: take out the eggs and quickly cool them with cold water to avoid over cooked eggs caused by over temperature.

Step 5: after the egg is cooled slightly, peel the egg and cool it thoroughly. Be careful not to break the eggs when they are soft.

Step 6: add water to the pot, the amount of water can not be more than eggs, add onion, ginger, fragrant leaves, star anise, cinnamon.

Step 7: put in the tea, open fire and boil.

Step 8: add the right amount of soy sauce.

Step 9: add some soy sauce.

Step 10: add appropriate amount of rock sugar and salt, bring to a boil over high heat, adjust medium heat and continue to cook for 10 ~ 15 minutes.

Step 11: pour out the marinade and let it cool thoroughly. It's better to choose a container with a lid for convenient storage.

Step 12: put the cooled eggs in the marinade, cover them well and refrigerate them for more than 1 day.

Step 13: look at this full of loose heart. Let's drool.

Materials required:

Eggs: right amount

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Star anise: right amount

Salt: right amount

Sugar: right amount

Note: 1. The type and quantity of spices and tea are not fixed, you can choose according to your own taste. If you have other spices you like, you can also add them to increase the flavor. 2. Try to choose the same size of eggs, otherwise the degree of maturity will be inconsistent. Of course, if the whole family has different requirements for the maturity of eggs, it's a good way to choose different sizes of eggs to cook together. 3. Boiled eggs are prone to fried eggs, so try to warm the eggs to room temperature before they are put into the pot. When cleaning the eggs, you can also choose warm water. Properly raise the temperature of the eggs, and they will be more honest after they are put into the pot. 4. Boiling for 5 minutes is the soft taste shown in the picture. If you don't like the soft taste, you can extend the time appropriately and cook until you like it. 5. If you like heavy taste and dark color, you can add more soy sauce and salt, and increase the soaking time. A pot of stewed soup can be used 2 or 3 times, directly add eggs, very convenient, and the taste is not bad. 6. Peeling eggs is a technical job. I like to use white eggs. The skin is thin and crisp, and the chance of peeling is relatively small. In addition, the yellow is also relatively large, so I can eat more soft hearts.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Tang Xin De Lu Zhi Cha Ye Dan Leng Pao Fa