Braised chicken with black tiger fungus(hei hu zhang jun1 hui ji rou )

Braised chicken with black tiger fungus

Introduction:

"Black tiger palm fungus, perhaps many people have not heard of the name, as the name suggests, its shape is like tiger palm, black color. There is a unique smell, even if placed outdoors, there is no mosquito near. It is recommended to soak or blanch the fresh mushrooms in warm water in advance, so that later cooking is easier to taste

Production steps:

Step 1: heat the oil in a hot pan and add onion

Step 2: marinate the chicken in Shaojiu for 15 minutes and stir fry in the pan

Step 3: cut the black tiger fungus into strips

Step 4: boil a pot of hot water, blanch black tiger fungus

Step 5: add black tiger fungus and stir fry until fragrant

Step 6: stir fry the chicken together for 30 seconds

Step 7: stir fry the chicken together for 30 seconds

Step 8: mix all the ingredients in the sauce and pour them into the pot

Step 9: stir fry in high heat for 30 seconds

Materials required:

Pipa legs: 2

Black tiger palm fungus: 1

Edible Begonia flower: 1

XinLiMei radish: 1

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Coarse black pepper: moderate

Note: Chicken time is too short not ripe, too long will be old, the total time control in 2 minutes to ensure its fresh and tender.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hei Hu Zhang Jun1 Hui Ji Rou