Diced lotus root in cold sauce(liang ban ou ding )

Diced lotus root in cold sauce

Introduction:

Production steps:

Step 1: lotus root, peanuts, coriander, onion, garlic, salt, chicken essence and sesame oil.

Step 2: heat the water in the pot. Pour in the peanuts and diced lotus root.

Step 3: boil over high heat. Pour into another pan and soak in cold water.

Step 4: after filtering the water, pour the diced lotus root and peanuts into a large bowl. Add salt, chicken essence, garlic, green onion, coriander and sesame oil to mix.

Step 5: mix well. Serve.

Materials required:

Lotus root: 250g

Peanuts: 150g

Coriander: one tree

Onion: one tree

Garlic: 3

Chicken essence: 10g

Salt: 15g

Sesame oil: 20g

Soy sauce: moderate

Note: cut lotus root into small pieces and soak it in water. It's not easy to turn black with vinegar!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Liang Ban Ou Ding