Egg and meat sauce
Introduction:
"Egg sauce with hand rolled noodles is perfect."
Production steps:
Step 1: dice the pork.
Step 2: heat the oil in the pan and beat the eggs into the pan.
Step 3: slide out and put it in reserve.
Step 4: put the bean paste into a bowl, add water and stir well.
Step 5: heat the oil in the pan, add the pork and fry until the oil comes out.
Step 6: add the soy sauce.
Step 7: stir fry over low heat, stir fry until fragrant.
Step 8: add the scrambled eggs.
Step 9: stir fry over low heat for one minute.
Step 10: Sprinkle scallion and stir fry well before leaving the pot.
Step 11: add a bowl of hand rolled noodles, it's delicious.
Materials required:
Pork: two liang
Eggs: Four
Bean paste: 3 Liang
Water: moderate
Scallion: 15g
Note: when frying sauce, be sure to slow fry with low heat.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ji Dan Rou Jiang
Egg and meat sauce
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