Coconut bread (ye rong mian bao )
Coconut bread
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk: 150g
Butter: 50g
Coconut: 100g
Eggs: 45g
Sugar: 50g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Ye Rong Mian Bao
Coconut bread
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