Lotus root slices with pickled pepper(pao jiao ou pian )

Lotus root slices with pickled pepper

Introduction:

"Pickled pepper lotus root slices, a small cold dish in summer, is super simple. It tastes sweet and sour, slightly spicy, crispy and delicious."

Production steps:

Materials required:

Lotus root: right amount

Sugar: right amount

Pickled pepper: right amount

White rice vinegar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiao Ou Pian